Not wanting to
take any unnecessary steps because I am lazy turn on the lights, I preheated the oven in the dark with the exception of the nightlight built into the refrigerator. I pulled out the stone and placed the pizza on it. Once the oven was preheated, in went the pizza.
When the timer went off I checked on the pizza and thought it looked kind of odd so I let it cook a little longer. Five minutes later it still looked strange so I thought I had better turn the kitchen light on to see what the problem might be.
I flipped the light on, went over to the pizza and realized this whole time I had been cooking the pizza up-side-freakin'-down. I kid you not. But I wasn't about to let it go to waste. It still tasted normal but with an extra crispness of cheese.