Here's the recipe for any of you who are interested. Have a wonderful Christmas. And if you're still looking for a last minute gift, I hear mushrooms are the latest tradition.
3/4 cups flour
1 1/2 tsp salt
3/4 tsp paprika
3 tbsp milk
6 skinless, boneless chicken breasts, pounded flat
6 tbsp butter
1/2 pound fresh mushrooms, sliced
1 1/2 cups chicken broth
3/4 cup white wine
3 tbsp lemon juice
1 1/2 tbsp cornstarch
1/4 cup cream
3 tbsp capers
In a shallow dish, mix together flour, salt and paprika. In a separate dish mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
In a large skillet, heat butter over medium high heat. Saute chicken pieces until golden brown. Add mushrooms and saute for 3 to 5 minutes.
In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 20 minutes or until chicken is cooked through and juices run clear. Add cream and simmer for an additional 5 minutes. Add capers in the last 2 minutes. Serve over angel hair pasta.